Common name: Ginger
Latin Name: Zingiber officinale
Aroma: This particular ginger essential oil was created from fresh ginger root and not dried. It is spicy, sweet, radiant, and full of warmth. It has a few hints of citrus notes on the top that give it a fresh smell and allow it to work well as a middle note in blends.
Blends with: Allspice, Black Pepper, Black Spruce, Citrus oils, Cinnamon, Clary Sage, Clove, Cypress, Douglas-fir, Eucalyptus Blue Gum, Eucalyptus Ironbark, Kunzea, Sweet Marjoram, Nutmeg, Patchouli, Rosemary ct cineole, Spearmint, Virginia Cedarwood, Vetiver, and Ylang Ylang.
Energetic Qualities: Warms and energizes creating positive momentum with your intentions. Can be protective and balancing.
Recommended applications: Diffuse, topical application using safe dilution ratios, steam inhalation and inhaler in very low dilutions.
Recipe idea: Make a warming blend during the winter to diffuse or add to your trauma oil.
Aromatherapist notes: This is a great oil that I like to use in blends for supporting the body in healing from pain and inflammation. I have also used this in blends to reduce the appearance of nausea. It can also be very supportive for the circulation and respiratory systems.
Extraction Method: Steam distilled rhizome (fresh root)
Shelf Life: About 4-5 years
Country of Origin: Madagascar, Organic
G0715 June 2017
Safety Data: May cause skin irritation for those with sensitive skin. Use in low dilution when applying to the skin, such as in baths or massage oils.
- Do not place on broken skin.
California Prop 65 Statement: This product contains essential oil constituents on the CA Prop 65 list of toxic chemicals. This product conforms to the reporting requirements of California Proposition 65 (Safe Drinking Water and Toxic Enforcement Act of 1986). We are conforming to the regulation by reporting the existence, or lack thereof, of ingredients deemed reportable by the above mentioned regulations via a Safety Data Sheet (SDS), in Section 15 "Regulatory Information." Ingredients from Natural Food Sources (NFS) are exempt from reporting in accordance with Title 27, § 25501(a).