Common Name: New Zealand Lavender
Latin Name: Lavandula angustifolia
Aroma: The aroma for the New Zealand Lavender is soft, floral, sweet, and uniquely balanced. It does not have an overpowering powder type smell.
Blends with: Black Pepper, Buddha Wood, Citrus oils, German Chamomile, Roman Chamomile, Clary Sage, Clove, Cypress, Eucalyptus Ironbark, Helichrysum, Alligator Juniper, Sweet Marjoram, Patchouli, Scotch Pine, Rose absolute, Virginia Cedarwood, Vetiver, Ylang Ylang.
Energetic Qualities: Calms, soothes, nurtures, encourages balance in all body systems, reduces anxiety and fear, helps calm and control panic attacks.
Recommended applications: Diffuse, topical application using safe dilution ratios, steam inhalation, inhaler.
Aromatherapist notes: This oil has a much lower linalol content than other Lavenders, but has a much nicer aroma in terms of its roundness. I actually prefer to use this lavender over a lavender from France due to its aroma. The large amount of ester content in this oil almost instantly allows you to relax as you breathe it in. I tend to use this essential oil more in sleep or anxiety related blends for this reason. It is an exquisitely crafted Lavender oil and a must have for Lavender lovers.
Extraction Method: Steam distilled flowers and leaves
Shelf Life: About 4-5 years
Country of Origin: New Zealand, Organic
NZL2001 Jan 2020 Currently available
NZL1801Jan 2018 Currently available
Safety Data: This is essential oil is considered non-toxic and generally safe if used properly.
Do not place on broken skin.
California Prop 65 Statement: This product is not nor does it contain any constituents on the CA Prop 65 list of toxic chemicals. This product conforms to the reporting requirements of California Proposition 65 (Safe Drinking Water and Toxic Enforcement Act of 1986). We are conforming to the regulation by reporting the existence, or lack thereof, of ingredients deemed reportable by the above mentioned regulations via a Safety Data Sheet (SDS), in Section 15 "Regulatory Information." Ingredients from Natural Food Sources (NFS) are exempt from reporting in accordance with Title 27, § 25501(a).