Common Name: Patchouli
Latin Name: Pogostemon cablin
Aroma: Deep and warm undertones from this oil fill the nose with an exotic earthiness and a hint of spice. While most patchouli essential oils tend to overwhelm me, this one is quite lovely and almost soft. The resinous and woody aroma is absolutely stunning. It is a beautiful oil to use as a fixative/base note in your blends.
Blends with: Bergamot, Black Pepper, Virginia Cedarwood, Cinnamon, Clary Sage, Clove, Frankincense, Geranium, Ginger, Grapefruit, Lavender, Lemon, Lemongrass, Red Mandarin, Myrrh, Blood Orange, Sweet Orange, Palmarosa, Rose absolute, Sandalwood, Vetiver, and Ylang Ylang.
Energetic Qualities: Can be balancing for an energetic mind, reduces nervous strain, allows for deeper breathing, can be arousing for sensuality.
Recommended applications: Diffuse, topical application using safe dilution ratios, steam inhalation, inhaler.
Aromatherapist notes: Although I do not enjoy patchouli on its own, it makes a wonderful fixative when blending top note heavy oils. Many of my clients have come to enjoy it because of my popular Balance blend.
Extraction Method: Steam Distilled Leaves
Shelf Life: About 6-8 years from time of opening your bottle
Country of Origin: Indonesia
PC180601 Dec 2015 Currently available
PatA15 2013 - Retired with 8 ounces aging in reserve.
Safety Data:This is essential oil is considered non-toxic and generally safe if used properly. May inhibit blood clotting with certain drugs. Use caution if pregnant and avoid if breastfeeding.
California Prop 65 Statement: This product is not nor does it contain any constituents on the CA Prop 65 list of toxic chemicals. This product conforms to the reporting requirements of California Proposition 65 (Safe Drinking Water and Toxic Enforcement Act of 1986). We are conforming to the regulation by reporting the existence, or lack thereof, of ingredients deemed reportable by the above mentioned regulations via a Safety Data Sheet (SDS), in Section 15 "Regulatory Information." Ingredients from Natural Food Sources (NFS) are exempt from reporting in accordance with Title 27, § 25501(a).