Common Name: Red Mandarin
Latin Name: Citrus reticulata
Aroma: The aroma is sweet and warming with some elegant citrus notes that gives an elegant and soothing feeling from the first inhale of this artisan oil.
Blends with: Basil, Other Citrus Oils, Black Pepper, Roman Chamomile, Clary Sage, Clove, Cypress, Frankincense, Geranium, Ginger, Lavender, Sweet Marjoram, Myrrh, Nutmeg, Palmarosa, Patchouli, Petitgrain bigarade, Mandarin Petitgrain, Scotch Pine, Rose absolute, Rosemary ct cineole, Sandalwood, Spearmint, and Ylang Ylang complete.
Energetic qualities: Soothing and protective, clearing, uplifting, and purifying.
Recommended applications: Diffuse, topical application using safe dilution ratios, steam inhalation, and personal inhaler.
Aromatherapist notes: This is a fantastic oil to use are little ones when they have colds. It can be helpful in assisting with decongesting and has a very soothing effect to help one get the rest they need when getting over a cold. It can also be used in blends to promote rest.
Extraction Method: Cold press peel
Shelf Life: About 2-3 years
Country of Origin: Italy, organic.
About the distiller: The distiller is well known for his bergamot and offers both a certified organic steam distilled (FCF) and a cold pressed bergamot. He and his family own his small farm where he crafts small batches of bergamot, lemon, mandarin (red), and one other variety. His products are often unmatched because of the care he takes in creating each batch of essential oil.
RM1801Jan 2018 Currently available
RM116 January 2016
Safety Data: In general it can be used without concern for phototoxicity when not using oils that are considered phototoxic. Otherwise non-toxic, though it CAN cause skin irritation if oxidized.
California Prop 65 Statement: This product contains essential oil constituents on the CA Prop 65 list of toxic chemicals. This product conforms to the reporting requirements of California Proposition 65 (Safe Drinking Water and Toxic Enforcement Act of 1986). We are conforming to the regulation by reporting the existence, or lack thereof, of ingredients deemed reportable by the above mentioned regulations via a Safety Data Sheet (SDS), in Section 15 "Regulatory Information." Ingredients from Natural Food Sources (NFS) are exempt from reporting in accordance with Title 27, § 25501(a).