Common Name: Rosemary
Latin Name: Rosmarinus officinalis ct cineole
Plant part: Leaves
Shelf Life: About 3-5 years
Country of Origin: Tunisia, Cultivated Certified Organic.
ROC1905 May 2019
Aroma: This essential oil is wonderfully herbaceous, fresh and clearing rosemary that works well as a middle to top note in most blends. It blends well with citrus oils and woody oils like Cedarwood and Ho Wood.
Personal notes: When using this particular rosemary, it is important to note its 1,8 cineole content as it can be a good replacement for eucalyptus. I have used this particular oil in respiratory support blends, joint support blends and muscular support blends. It is a wonderful essential oil that is uplifting and refreshing in the morning as well. For its chemotype, I consider it a very multifaceted oil due to its potential and anecdotal therapeutic properties.
Safety Data: This Rosemary is high in 1,8 cineole component. Do not apply near or to the face of infants or children. Should be used with caution if you have asthma. Caution should be used by individuals with epilepsy when using Rosemary.
Usage ideas: Create an uplifting and clearing diffuser blend.
- 2 drops of Rosemary
- 2 drops of Orange
- 2 drops of Lemon
Emotional/Energetic Qualities: Clearing, focusing, energizes, and encourages clarity.
Recommended applications: Diffuse with other nourishing type oils as it can irritate mucous membranes, topical application using safe dilution ratios, use caution if used in an aromatherapy inhaler.
- Although many with epilepsy should use caution with this essential oil, the concern lies in the amount of camphor within the essential oil as it has a potential to be neurotoxic.
- Do not place on broken skin.
California Prop 65 Statement: This product contains essential oil constituents on the CA Prop 65 list of toxic chemicals. This product conforms to the reporting requirements of California Proposition 65 (Safe Drinking Water and Toxic Enforcement Act of 1986). We are conforming to the regulation by reporting the existence, or lack thereof, of ingredients deemed reportable by the above mentioned regulations via a Safety Data Sheet (SDS), in Section 15 "Regulatory Information." Ingredients from Natural Food Sources (NFS) are exempt from reporting in accordance with Title 27, § 25501(a).