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Common Name: Rosemary
Latin Name: Rosmarinus officinalis ct cineole
Aroma: This essential oil is wonderfully herbaceous, fresh and clearing rosemary that works well as a middle to top note in most blends. It blends well with citrus oils and woody oils like Virginia Cedarwood and Ho Wood.
Blends with: Basil, Bergamot, Black Pepper, Black Spruce, Blood Orange, Cypress, Eucalyptus Ironbark, Ginger, Grapefruit, Ho Wood, Alligator Juniper, Lavender, Kunzea, Lime, Red Mandarin, Sweet Marjoram, Sweet Orange, Peppermint, Petitgrain Bigarade, Scotch Pine, Spearmint, Vetiver, Virginia Cedarwood.
Energetic Qualities: Clearing, focusing, energizes, and encourages clarity.
Recommended applications: Diffuse with other nourishing type oils as it can irritate mucous membranes, topical application using safe dilution ratios, use caution if used in an aromatherapy inhaler.
Aromatherapist notes: When using this particular rosemary, it is important to note its 1,8 cineole content as it can be a good replacement for Eucalyptus Radiata. I have used this particular oil in respiratory support blends, joint support blends and muscular support blends. It is a wonderful essential oil that is uplifting and refreshing in the morning as well. For its chemotype, I consider it a very multifaceted oil due to its potential and anecdotal therapeutic properties.
Extraction Method:Steam distilled leaves
Shelf Life: About 3-5 years
Country of Origin: Tunisia, Cultivated Certified Organic.
GC/MS Batch:
ROC1905 May 2019
Safety Data: This Rosemary is high in 1,8 cineole component. Do not apply near or to the face of infants or children. Should be used with caution if you have asthma. Caution should be used by individuals with epilepsy when using Rosemary.
Other considerations:
California Prop 65 Statement: This product contains essential oil constituents on the CA Prop 65 list of toxic chemicals. This product conforms to the reporting requirements of California Proposition 65 (Safe Drinking Water and Toxic Enforcement Act of 1986). We are conforming to the regulation by reporting the existence, or lack thereof, of ingredients deemed reportable by the above mentioned regulations via a Safety Data Sheet (SDS), in Section 15 "Regulatory Information." Ingredients from Natural Food Sources (NFS) are exempt from reporting in accordance with Title 27, § 25501(a).